Improving the world, One bee at a time.

Rob-Bee's started out as a hobby in 2017, when I branded my first run of honey created by my apiary.  

My love for the honeybee began the spring of 2009. The first encounter with the honeybee was when I was sitting in my back yard. I observed multiple swarms moved through my back field on their way to a new home. I was in total fascination

Rob-Bee's started out as a hobby in 2017, when I branded my first run of honey created by my apiary.  

My love for the honeybee began the spring of 2009. The first encounter with the honeybee was when I was sitting in my back yard. I observed multiple swarms moved through my back field on their way to a new home. I was in total fascination with whole event. It was 4 years before actually possessing my own hives. I used the honeybee as the main subject while writing multiple papers. While conducting research for these papers a fascination for the honeybee developed and along with a better understanding of the positive impact on the environment. These years of research and study has and is still driving the development of our boutique honey brands. 

Our honey and product lines are available at select locations within the local area. Rob-Bee's Farm guaranties all local & chunk honey is raw / unfiltered. 

Rob-Bee's Honey is pulled from individual hives, extracted by radial extractor, screen for wax & debris, then bottled. At no time was heat used in the process from hive to jar.

Now you 

Our honey and product lines are available at select locations within the local area. Rob-Bee's Farm guaranties all local & chunk honey is raw / unfiltered. 

Rob-Bee's Honey is pulled from individual hives, extracted by radial extractor, screen for wax & debris, then bottled. At no time was heat used in the process from hive to jar.

Now you will find that raw unfiltered honey will crystalize if it is stored at temperatures less then 80 degrees Fahrenheit. To reliquefy honey, we must increase the temperature to the range from 85 to 110 degrees Fahrenheit. 

Use of a double boiler, heat lamps, or ovens that do not exceed 115 degrees Fahrenheit are suggested. Maintaining honey near or around 90 degrees in my opinion is the best temperature to keep it in a liquid state.

 This is based on the fact honeybees keep the hive at 90 degrees all year around no matter what the exterior temperature.

So, if you prefer a liquid state of the honey maintain the honey at or close to 90 degrees. 

TAG information: Year____, Season, Spring/Fall, Wildflower (WF), day taken from hive, Month/Day and % of hydration of the honey when processed.  Range when capped (16.5% to 18%) 

Standard for Premium Honey is from 16% to 20%

From year to year & season to season honey can present itself in multiple different shades & flavors. So, Rob-Bee's suggest purchasing from different parts of your area & on your travels to taste the goodness local beekeepers are producing. 

Provide Honey from apiaries:

Richlands Produced by Rob-Bee's

Rob-Bee's also provide honey from local beekeepers that have an abundance of honey due to their large apiaries and large volume of honey.

This allows Rob-Bee's to provide the different flavors to customers that geographic locations provide. 

Beekeepers are vested through Robert ensu

Provide Honey from apiaries:

Richlands Produced by Rob-Bee's

Rob-Bee's also provide honey from local beekeepers that have an abundance of honey due to their large apiaries and large volume of honey.

This allows Rob-Bee's to provide the different flavors to customers that geographic locations provide. 

Beekeepers are vested through Robert ensuring they are keeping to the practices of that Rob-Bee's process honey.